Thai in the County by Chef Nuit!

 It is time to Celebrate Thai in the County!  

Let's welcome Chef Nuit to the County!! 

Littlejohn Farm is honoured and humble to welcome Chef Nuit for a Thai Dinner Experience at the Farm. 

Please inform us of any allergies or dietary restrictions. 

CAN I RETURN OR EXCHANGE MY TICKET?

If you contact us more than one week before the event then you can exchange your ticket to any other Harvest Experience  for a $ 25 admin charge. You can change the name of the attendees without a charge.

PRICE? 

Shared table: The Price for the Event Thai in the County by Chef Nuit is $ 225 + HST per person. 

WHAT DOES IT INCLUDE?

- Thai Culinary Worshop with Chef Nuit

- Chef Nuit's Cookbook to take away

- Stone mortar & pestle 

- Chef Nuit Red Curry Kit 

- An assortment of fresh Thai ingredients 

- Thai dinner at the Farm

- This experience does not include alcohol. Guests can bring their own preferred alcoholic beverages. Guests are responsible for pouring their own drinks and we would ask that you consume responsibly. There will be non alcoholic beverages available.

- Guests are also encouraged to book their own transportation to and from our property.

Gratuity

In regards of gratuity, while gratuities are appreciated, they are not expected, all of our staff are paid livable wages and are compensated above industry average. Exceptional hospitality is an integral part of the Littlejohn Farm dining experience and is provided to every guest.

About Chef Nuit Regular:

Chef Nuit Regular is the Executive Chef and Co-Owner of PAI, Kiin, Chaiyo, Sukhothai, and By Chef Nuit Events & Catering, as well as the Executive Chef of Selva. Chef Nuit has transformed the Thai food scene in Toronto through the distinct flavours of Northern Thai cuisine and hospitality. It all began when Chef Nuit opened the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada.   

The first Thai SELECT Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai SELECT Signature designation for her restaurants. Her restaurants PAI and Kiin have been named to the MICHELIN Guide Toronto. Chef Nuit was named a WX Network’s 2022 Top 100 Powerful Women in Canada with the BMO Entrepreneurs Award, and is the recipient of the 2022 American Express Award for Business Leadership. She has been a guest judge on MasterChef Canada and Top Chef Canada, Season 9, appeared on Big Food Bucket List, and is a resident judge on Food Network Canada's Wall of Chefs. Her debut cookbook, Kiin: Recipes and Stories from Northern Thailand, won a 2021 IACP Cookbook Award and a Taste Canada Gold Award. Follow her on Instagram @chefnuitregular.